RACKS & USABLE SPACE

Eight racks. How many will you use?

The size of each shelf and the space above your food matter more than the rack count alone. Compare the layout before planning a batch.

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Illustration comparing food clearance between smoker racks

CHOOSE THE LOADING LAYOUT

Eight smaller shelves or fewer deeper ones?

HAKKA includes eight racks. SmokinTex offers larger rack surfaces, with six standard racks included.

HAKKA DSH-S50B manufacturer product photograph

EIGHT INCLUDED RACKS

HAKKA DSH-S50B

An eight-rack option for pieces that fit its 15.55 × 12.59-inch shelves; ten hooks are also included.

Rack size
15.55 × 12.59 in
Included racks
8

Thicker cuts may need fewer levels. The timer is not a probe-to-hold system.

SmokinTex 1500-CXLD manufacturer product photograph

DEEPER RACKS

SmokinTex 1500-CXLD

Choose the extra rack depth when it solves a loading problem for your longer cuts.

Rack size
18 × 22 in
Cabinet depth
26½ in

Six standard racks are included. Nine positions do not mean nine loaded shelves will fit.

LOOK BEYOND THE COUNT

Compare rack size, positions and included equipment.

A rail position is a place to put a shelf. It is not another shelf in the box.

Compare these models

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Compare these models
What mattersHAKKA DSH-S50BSmokinTex 1500-CSmokinTex 1500-CXLD
Rack size15.55 × 12.59 in18 × 18 in18 × 22 in
Included racks86 standard + 1 seafood6 standard
Positions or spacing3.75 in published spacing9 rack positions9 rack positions
Best reason to start hereYour smaller pieces fit and you want 8 included racks.Your food fits a square rack and you want the shallower cabinet.Your longer cuts need more rack depth.

TRY YOUR BATCH

Estimate the number of loaded levels.

Use measurements from the model’s instructions and your food. The example values below do not describe a particular smoker.

This example gives up to 4 loaded levels by height.

Height-only estimate: usable height ÷ (food height + required space), rounded down and limited to available racks. Actual rail positions, rack thickness and the manual’s loading limits may reduce it. This is not a cooking-capacity estimate.

CHECK THE FOOD FIRST

One long cut can decide the rack depth.

Measure the longest cut in the batch before buying extra shelves.

Illustration comparing a whole brisket with two rack depths

Extra depth also takes kitchen space.

The 1500-C has 18 × 18-inch racks and a 23-inch-deep cabinet. The CXLD adds 4 inches of rack depth and 3½ inches of cabinet depth.

Check loaded door clearance and the space between food and the surrounding surfaces.

Compare the restaurant setup

BEFORE ORDERING

Ask for the included rack list.

Keep the exact model and the accessories on the same quote.

What arrives in the box?

Confirm rack quantity, rack dimensions, hooks and any optional shelves. Photographs may show accessories sold separately.

Will thick cuts fit?

Check the vertical clearance with the food loaded. Removing shelves changes how many levels you can use.

Where will it operate?

Confirm power, location and the model-specific installation requirements. The word commercial in a listing is not an installation decision.

Take the buying checklist

COMPARE THE EXACT MODELS

Choose the rack layout that fits your menu.

Sources & how this guide was put together

We compare published model information, not hands-on test results. Manufacturer information was checked on September 6, 2026. Model names that include pounds are not a measured output promise for your menu.

Product photos are from manufacturers. Other images illustrate buying considerations; they do not document product tests or approved installations.

Confirm the exact configuration, included equipment and seller terms before ordering. We may earn from qualifying Amazon purchases.